Serves 4
- 2 ripe Haas avocados
- ½ fresh tomato, coarsely chopped and drained
- ¼ fresh onion, chopped (Maui/sweet preferred, but yellow
OK)
- ¼ cup salsa (Safeway Select Southwest medium preferred)
- Small squeeze of fresh lemon juice
- 1 clove fresh garlic, crushed
- ½ teaspoon chili powder (or to taste, good quality, like Grandma's Chili Powder*)
- Salt & fresh ground pepper to taste
- Mash avocados but leave slightly chunky
- Mix in remaining ingredients
- Adjust heat with chili, pepper (ground or flakes), and/or salsa
- Let stand to meld flavors for a few minutes
- Serve with tortilla chips (Casa Sanchez Thick & Crispy preferred) and classic Margaritas
* Alas, Grandma's Chili Powder has been discontinued, but a good alternative is
Williams Chili Seasoning.
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